Easiest Way to Prepare Apple & Chilli Chutney in 11 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & chilli chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple & Chilli Chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple & Chilli Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Chilli Chutney:

1. Get 12 cooking apples - peeled, cored and finely chopped
2. Make ready 1 red pepper - finely chopped
3. Take 1 onion - chopped
4. Take 2-4 grated fresh root ginger
5. Make ready 2 teaspoons minced garlic
6. Take 300 ml cider vinegar
7. Take 200 grams dark soft sugar
8. Make ready 100 grams caster sugar
9. Take 1/2 teaspoon ground cardamom
10. Prepare 1/4 teaspoon ground nutmeg
11. Get 1/4 teaspoon ground cloves

Instructions to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3. Mix with water if necessary to keep the ingredients moist.
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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