Steps to Make Apple chutney in 28 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, apple chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.

Apple chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple chutney is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple chutney using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple chutney:

1. Get 2 Apples
2. Take 1 teaspoon chilli powder (not heaped)
3. Get 1 teaspoon salt (not heaped)
4. Prepare 1 garlic clove
5. Get Pinch coriander

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Instructions to make Apple chutney:

1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
2. Cut the apples in 4 sections. And take whatever you can from the core too.
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
4. Wash the coriander and peel the garlic and wash it too.
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
8. Mix it all up with the apples. Finally you should be left with…..

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