How to Prepare Banana Bread in 19 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 220 g softened butter
2. Get 300 g sugar
3. Get 1 packet vanilla sugar
4. Get 2 eggs
5. Prepare 4 very(!) ripe bananas, mashed with a fork
6. Get 375 g flour
7. Take 2 teaspoons bicarbonate of soda
8. Get 1 pinch salt
9. Make ready 250 ml Greek yogurt
10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Prepare 1 Bundt- or Gugelhupf cake tin

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!