Guide to Make Vickys White Grape & Apple Chutney, GF DF EF SF NF in 13 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

1. Take 1 tsp coriander seeds
2. Prepare 1 tsp cumin seeds
3. Get 1 tsp mustard seeds
4. Take 2 green chillies, deseeded and finely chopped
5. Prepare 3 onions finely chopped
6. Get 2 tsp ground ginger
7. Take 400 ml cider vinegar
8. Make ready 1 tsp salt
9. Take 1000 grams apples, peeled, cored & chopped
10. Get 300 grams seedless white grapes
11. Take 450 grams granulated sugar

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Steps to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
6. Pour into warm sterilized jars, seal and label
7. Store in a cool dark place for up to a year
8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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