Recipe of Chunky Guacamole in 30 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky guacamole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chunky Guacamole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chunky Guacamole is something which I’ve loved my whole life. They are fine and they look fantastic.

That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.

To get started with this recipe, we have to first prepare a few components. You can cook chunky guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guacamole:

1. Get 1 avocado
2. Take Juice from 1/4 of a lime
3. Make ready 3 slices a hothouse tomato (roughly chopped)
4. Make ready 3 slices a red onion (finely chopped)
5. Get 1/4 tsp. Salt
6. Take 1/4 tsp. Chili powder
7. Get 1/2 tsp. Cumin
8. Prepare Cilantro (roughly chopped for garnish if desired)

Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance.

Steps to make Chunky Guacamole:

1. Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
2. Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
3. Garnish with cilantro, eat, and enjoy!

Add avocado just before serving. —Diana Nienberg, McComb, Ohio Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. Wearing rubber gloves, seed jalapeños if desired and finely chop. This recipe was originally submitted by Mean Chef (IHHDRO).

So that is going to wrap it up with this special food chunky guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!