Easiest Way to Make Slow Cooker Jambalaya in 33 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Slow Cooker Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Prepare 2 tsp fresh thyme
5. Make ready 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Make ready 2 bell peppers
10. Prepare 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Take 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Cover, and cook on LOW for. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.

So that’s going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!