Easiest Way to Make My Indulgent Chocolate Chip Protein Brownies in 20 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my indulgent chocolate chip protein brownies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Indulgent Chocolate Chip Protein Brownies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Indulgent Chocolate Chip Protein Brownies is something that I’ve loved my whole life.

Chocolate Chips: The melted chocolate chips in this recipe help sweeten the brownies and also add a little bit of fat to keep them moist and fudgy! You'd never guess that these are made with protein. I can see how reviewers on the MyProtein website likened the taste of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:

1. Get 2 scoops protein powder suitable for baking (60g), I used PHD,
2. Get 2 medium eggs,
3. Take 40 g plain flour,
4. Take 30 g milk choc chips (baking chocolate),
5. Get 1 cup unsweetened almond milk,
6. Make ready 2 heaped tsp cocoa powder,
7. Get 2 tsp milk chocolate protein spread,
8. Make ready 1 tsp baking powder,
9. Take 1 pinch salt

This easy brownie recipe will give any box mix a run for the money. That chewy brownie texture and dark chocolate color that I had in my mind. How to make the best Homemade Chocolate Chip Brownies It's indulgent, with a moist, slightly cake-like texture, but it's not overpowering. Despite the coconut oil and coconut water, these don't have much of a These brownies are so versatile!

Steps to make My Indulgent Chocolate Chip Protein Brownies:

1. Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
2. In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
3. Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
4. Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
5. Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)

Try half regular flour, half almond, or go all almond. Try soy milk instead of coconut water, and if you like things more. This is my go-to recipe when I need brownies for a crowd. It holds up well, full of fudgy flavor and when you bite into one of the chips, the burst of. Craving brownies, but trying to stay on your diet?

So that’s going to wrap this up for this special food my indulgent chocolate chip protein brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!