Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, flatbread with egg and mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flatbread with egg and mango chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Flatbread with egg and mango chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.
To begin with this recipe, we have to prepare a few components. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Prepare 2 eggs
- Get 50 g self raising flour
- Make ready 3 tbls natural yoghurt
- Prepare 1 tbls mango chutney
- Get 1/2 fresh red chilli sliced
- Make ready Evoo, s+p
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Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Besan Ki Roti - Gramflour-Chickpea Flatbread #glutenfree. Indian Food Recipes, Vegan Recipes, Cooking Recipes, Vegan Roti Recipe, Gluten Free Recipes Indian, Gluten Free Roti Recipe, Healthy Indian Recipes Vegetarian, Pakistani Egg and Mango Chutney Flatbreads - The Happy Foodie. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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