How to Make Chicken & Sausage Jambalaya in 18 Minutes for Beginners

Connor Gilbert   11/10/2020 17:07

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Chicken & Sausage Jambalaya
Chicken & Sausage Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & Sausage Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Sausage Jambalaya:

  1. Get 2 boneless chicken breasts; medium dice
  2. Take 5 Italian sausages; medium slices
  3. Take 1 green bell pepper; small dice
  4. Prepare 2 stalks celery; small dice
  5. Take 1 large spanish onion; minced
  6. Take 1 cup chopped tomatoes
  7. Take 2 tbsp garlic; minced
  8. Prepare 2 bay leaf
  9. Take 1 bunch scallions; medium slice
  10. Take 1 cup white rice
  11. Get 3 1/2 cup chicken stock
  12. Get 1/2 cup vodka
  13. Make ready 3/4 oz basil; chiffonade
  14. Prepare 3 tbsp Emeril's Creole seasoning
  15. Prepare 1 tbsp thyme; minced
  16. Make ready 1 tbsp paprika
  17. Prepare 1 tbsp onion powder
  18. Take 1 tbsp garlic powder
  19. Take 1 tbsp cayenne pepper
  20. Make ready 1 salt and pepper
  21. Make ready 1 olive oil; as needed

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Instructions to make Chicken & Sausage Jambalaya:

  1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
  2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
  3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
  4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
  5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
  6. Fold in scallions and basil. Sprinkle scallions and basil on top.
    • Fry the bay leaves and serve to a guest you don't like for a good laugh!
  7. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken.

So that is going to wrap it up with this special food chicken & sausage jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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