Recipe of Mike’s Easy Guacamole in 13 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike’s easy guacamole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike’s Easy Guacamole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike’s Easy Guacamole is something which I have loved my whole life. They’re nice and they look fantastic.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. It's easy to make and loaded with fresh, high-quality ingredients like; avocados, lime juice, onions, tomatoes, garlic, cila. Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Easy Guacamole:

1. Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. Take 1 tbsp Garlic salt to taste. I use roughly

If that's your thing, this guacamole recipe is the. This does two things: removes the raw flavor of the onions and mellows out the flavor of the lime juice. It is super simple, healthy, and so delicious. I promise you that anyone can make this!

Instructions to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

Guacamole cries out for garlic powder and cumin, and maybe a bit of chili powder, but no need for garlic powder or chili powder if using fresh garlic and a jalapeno as mentioned in the recipe. Do need the cumin powder though! We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!

So that’s going to wrap this up with this exceptional food mike’s easy guacamole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!