Guide to Make Moussaka مسقعة in 30 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moussaka مسقعة. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Moussaka مسقعة is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moussaka مسقعة is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moussaka مسقعة using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka مسقعة:

1. Make ready 2 eggplants
2. Get 5 onions
3. Take 1 kg Ground beef
4. Make ready 6 potatoes
5. Prepare 4 tomatos

Lihat juga resep Chicken Moussaka Arabian Style enak lainnya. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Steps to make Moussaka مسقعة:

1. Peel and cut eggplants. Leave in salt water.
2. Cut onions into circles. Tomatos dice. Potato into circles.
3. Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so.
4. Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water.

Watch video Мусака (Μουσακάς, Moussaka, مسقعة‎). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka is an eggplant based dish of the Balkans, Eastern Mediterranean, and the Middle East.

So that’s going to wrap it up for this exceptional food moussaka مسقعة recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!