Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney (sweet and sour). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango chutney (sweet and sour) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango chutney (sweet and sour) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Mango Chutney easy to make and can keep for longer duration.
To get started with this recipe, we must first prepare a few components. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney (sweet and sour):
- Prepare 4 medium sized mango(raw+ripe)
- Make ready 1 medium sized burned garlic
- Make ready 3 green chilli
- Get leaves Coriander
- Take 1/2 tsp Salt
- Prepare 3 tbsp Sugar
- Take 1/2 tsp black salt
After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
Instructions to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
It's what I look forward to every summer cause no matter how much we make it thinking we'll be able to consume the whole year. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully.
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