Simple Way to Make Red velvet cake with a chocolate ganache cream frosting in 10 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese. It's a beautiful way to unify the flavors of red velvet. No, it's not traditional; no, I'm not sorry.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Prepare all purpose flour
2. Make ready margarine
3. Make ready sugar
4. Prepare baking powder
5. Take baking soda
6. Get white vinegar
7. Get unsweetened cocoa
8. Take eggs
9. Prepare liquid cooking oil
10. Make ready Red color (maimun)
11. Make ready tsps vanilla essence
12. Take milk

Place the chopped chocolate in a large glass or stainless steel bowl; set aside. In a medium heavy-bottomed saucepan over medium-high heat, heat the cream and salt until the mixture starts to bubble around the edges of the pan. This red velvet cake recipe is so versatile: use it for layered cakes, solo cakes and even cupcakes! You can either make it with or without the frosting, and it'll still taste so good!

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

I also decorated this with a white chocolate drip, coloured pink, the recipe for which you can find here. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves.

So that is going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!