Recipe of Red velvet cake in 21 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare flour
2. Prepare baking soda
3. Make ready cocoa powder
4. Get salt
5. Get butter
6. Prepare veg.oil
7. Prepare large eggs
8. Prepare vanilla extra
9. Make ready whole vinegar
10. Make ready Red food colour
11. Take milk

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Grease your pan and pre heat your oven
2. Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
3. Beat butter and sugar together on high-speed until creamy n fluffy
4. Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
5. Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
6. Whisk the remaining egg white until thick n formy and now fold into the cake batter.
7. Pour in cake pan n bake for 45mint.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!