How to Prepare Homemade Cinnamon Sugar Pretzel in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon sugar pretzel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Cinnamon Sugar Pretzel is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Cinnamon Sugar Pretzel is something which I’ve loved my whole life. They are fine and they look wonderful.

Making these now… Waiting for dough to rise 🙂 so excited to make these at home so I don't have to go to the Amish store for their homemade pretzels. Have you ever made homemade cinnamon sugar soft pretzel bites? I'm kicking myself for just now trying the from-scratch version.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Sugar Pretzel:

1. Prepare Pretzel Dough:
2. Make ready 1 1/2 cup lukewarm water
3. Make ready 1 packet (2 1/4 tsp.) active dry or instant yeast
4. Take 1 tbsp. brown sugar
5. Prepare 1 tbsp. unsalted butter, melted and cooled slightly
6. Prepare 1 tsp. salt
7. Get 3 3/4 cups all purpose flour + more as needed
8. Prepare Cinnamon Sugar Topping:
9. Take 1/2 cup granulated sugar
10. Take 1 tbsp. ground cinnamon
11. Prepare 2 tbsp. unsalted butter, melted
12. Get Baking Soda Bath:
13. Get 9 cups water
14. Make ready 1/2 cup baking soda

This post includes a how-to with step by step photos. You can do the traditional pretzel shape, like I did, or make a twist, or pretzel bites! Perfect for DIY Homemade holiday gifts! This sweet dessert recipe is a family favorite!

Instructions to make Homemade Cinnamon Sugar Pretzel:

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.

Then you have to try this Cinnamon Sugar Pretzel Recipe. This easy recipe takes only minutes to whip up and tastes amazing plus it is perfect for the holidays. This cinnamon sugar pretzel recipe makes a tasty finger food for any holiday get-together and can serve as a quick DIY gift. In fact, this holiday season If you want to turn this cinnamon sugar pretzel recipe into a homemade gift, just dump some of the pretzels into a Mason jar, tie some ribbon. Cinnamon Sugar Pretzel Bites - copycat Auntie Anne's pretzels!

So that is going to wrap this up with this special food homemade cinnamon sugar pretzel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!