Recipe of Mimi's Meatballs, Potatoes & Collards in 33 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Make ready 4 TBS olive oil
2. Get 2 medium onions chopped
3. Prepare 2 cloves garlic minced
4. Get 8 cups chicken stock
5. Get 2 LB potatoes cubed
6. Take 2 LB meatballs (frozen or homemade)
7. Take 16 oz collards chopped
8. Get 2 TBS tomato paste
9. Get 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Take 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

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Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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So that’s going to wrap this up for this exceptional food mimi's meatballs, potatoes & collards recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!