Simple Way to Make Capsicum Tomato Chutney in 18 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, capsicum tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated!

Capsicum Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Capsicum Tomato Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Tomato Chutney:

1. Get 1 tbsp Oil
2. Prepare 2 tsp Urad dal
3. Get 2 tsp Channa dal
4. Get 4 Red chilli
5. Get 2 Kashmiri chilli
6. Take 2 Garlic clove
7. Make ready 1 Onion finely chopped
8. Prepare 2 Tomatoes finely chopped
9. Prepare 2 Red capsicum chopped
10. Make ready As needed Salt
11. Prepare 1/4 tsp sugar
12. Get As needed water
13. Take To Season:
14. Make ready 1 tsp Oil
15. Make ready 1/2 tsp Mustard seeds
16. Prepare 1/2 tsp Urad dal
17. Get 1/4 tsp Hing
18. Prepare 5 Curry leaves
19. Take 1 Red chilli broken

If using tomatoes, you can add. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside. In a kadai,heat oil and roast the.

Instructions to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that’s going to wrap this up for this special food capsicum tomato chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!