Recipe of Spiced Basmati Rice with Poppadoms & Mango Chutney in 25 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Make ready Spiced Poppadoms
2. Make ready Mango Chutney
3. Make ready Rice
4. Make ready 1 cup basmati rice
5. Make ready 1 small onion / 1/2 large onion
6. Take 1 clove garlic
7. Prepare 1 chilli (red or green) to personal taste on heat
8. Take 1 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Get 1 tsp Garam Masala
11. Prepare 1 pint chicken stock

It comes together so quick and easily. Preparation Rinse rice in several changes of cold water until water runs clear. Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Saute until rice is translucent and begins to brown. Add water, bay leaf and salt and bring to a boil. Reduce heat and simmer, partly covered, for about Indian Recipes Rice Recipes Dairy Recipes How to Cook Basmati Rice Beans and Legumes Pea Recipes Cucumber Side Dish Main Dish Recipes for. View the Menu of Poppadom Express for Delivery, Dine-out or Takeaway. Order food online from Poppadom Express and get fresh and tasty food delivered to you at door steps.

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