Easiest Way to Prepare 10 Minute Enchilada Sauce in 16 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute enchilada sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

10 Minute Enchilada Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 10 Minute Enchilada Sauce is something that I’ve loved my entire life.

This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!

To begin with this recipe, we must first prepare a few components. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Enchilada Sauce:

1. Make ready 1/4 cup vegetable oil
2. Take 2 tablespoons self-rising flour (Can be Gluten Free)
3. Get 1/4 cup Red chili powder
4. Prepare 1 (8 ounce) can tomato sauce
5. Make ready 1 1/2 cups water
6. Take 1/4 teaspoon ground cumin
7. Take 1/4 teaspoon garlic powder
8. Prepare 1/4 teaspoon onion salt salt to taste

Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. And while there are many of Mexican recipes we love.

Instructions to make 10 Minute Enchilada Sauce:

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

It should thicken up nicely for you. Ditch the can, feel like you're at your favorite Mexican res. easy enchilada sauce, green enchilada sauce, authentic enchilada sauce, how to make enchilada, best enchilada sauce recipe, homemade red enchilada sauce, enchilada sauce substitute, homemade. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Never buy the canned stuff again!

So that’s going to wrap it up for this exceptional food 10 minute enchilada sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!