How to Make Green Enchilada Casserole in 31 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Enchilada Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

To get started with this particular recipe, we have to first prepare a few components. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:

1. Prepare 6 flour tortillas; halved
2. Make ready 28 oz green chile enchilada sauce
3. Take 1 lb leftover beef taco meat
4. Get 1 C guacamole
5. Make ready 1/2 C super sweet corn
6. Get 1 C cooked spanish rice
7. Get 1/2 C salsa verde
8. Take 1/2 C spicy queso dip
9. Take 1 lime
10. Get 4 oz queso fresco; crumbled

You'll want seconds of this cheesy meal. Green Chile Chicken Enchilada Casserole. green enchilada sauce corn tortillas chicken breast shredded cheese sour cream vegetable oil. Chicken enchilada casserole :: simple & delicious :: cook with me. This Chicken Enchilada Casserole recipe is everything you love about chicken That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead.

Steps to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

Ingredients for green enchilada casserole: Chicken breast, cooked and shredded. Directions on how to make easy layered green enchilada chicken casserole: For this recipe you will want to have. How to make Low-Carb Green Chile Chicken Enchilada Casserole: (Scroll down for complete printable recipe including nutritional information.) Green Chile Chicken Enchilada CasseroleNew Mexico Nomad. Easy Green Chile Chicken Enchilada CasseroleA Pretty Life in the Suburbs. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth.

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