Recipe of Aunt Amy's Chutney in 11 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aunt amy's chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Aunt Amy's Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aunt Amy's Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aunt amy's chutney using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Amy's Chutney:

1. Make ready 260 g green tomatos
2. Take 260 g 1 medium cooking apple
3. Make ready 260 g demer sugar
4. Take 260 g cider vinegar
5. Prepare 120 g 1 small onion
6. Prepare 15 g grated ginger
7. Make ready 1/4 tsp salt
8. Make ready 1 tsp red chilli powder

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Steps to make Aunt Amy's Chutney:

1. Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
2. When I checked temperature, it was 103℃. Then keep in sanitised bottles.

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