Easiest Way to Prepare Mint coriander coconut chutney in 29 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint coriander coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mint coriander coconut chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mint coriander coconut chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this recipe, we must prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint coriander coconut chutney:

1. Take 1 cup Mint leafs
2. Prepare 1/4 cup Coriander leaves
3. Prepare 1/2 cup Grated coconut
4. Take Onion 2 inch ps
5. Get Ginger 3 inch ps
6. Make ready 3 Red chili
7. Prepare 2 Green chili
8. Make ready Dhall (any yellow) 2 tblsp
9. Prepare Lemon juice/ tamarind 2 tblsp
10. Take to taste Salt
11. Make ready Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. For instance, the coconut chutney in South India is on the sweet side of the spectrum and the garlic chutney in North India is more spicy. Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Made with coconut, mint, coriander leaves and spices.

So that is going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!