Recipe of Baked Tortilla Chips in 18 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tortilla chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Tortilla Chips is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Tortilla Chips is something that I have loved my entire life.

These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Tortilla Chips:

1. Make ready Corn Tortillas
2. Get Olive Oil
3. Prepare Seasoning of choice

These baked tortilla chips are easy to make and healthy, too! Make them as a snack or for your next party! Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip!

Instructions to make Baked Tortilla Chips:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
2. Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
3. Next season up the tortillas lightly with whatever seasonings sound good to you.
4. Stack the tortillas on top of each other and use a shardp knife to cut them in half.
5. Lay the halves over the other halves and cut into thirds.
6. Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
7. Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.

Tortilla chips are easy to make at home and so much better than store bought chips. Homemade tortillas are easy to make and we love this recipe because they are baked and not fried. If you've got some old, lonely tortillas sitting in the back of your fridge then you're in luck! Older tortillas will crisp up more readily than newer ones.. Baked Tortilla Chips Recipes on Yummly

So that’s going to wrap it up for this special food baked tortilla chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!