Recipe of Spicy Asian Rice Bowl with chicken in 26 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy asian rice bowl with chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Asian Rice Bowl with chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

with Rice, Bok Choy, & Spicy Gochujang Mayo. Find recipes that suit your lifestyle with our new Pat the chicken dry with paper towels; season with salt and pepper. Transfer the seasoned chicken to the bowl of seasoned flour and stir to coat.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Make ready Rapeseed oil (or other oil suitable for medium-high temp)
2. Make ready 2-3 cups cooked brown basmati rice (better if it's a day old)
3. Get 6-8 oz diced cooked chicken
4. Take 1 medium onion - diced (I used a red onion)
5. Get 1/2 red pepper - diced
6. Get 1/2 green pepper - diced
7. Make ready 160 g baby sugar snap peas
8. Get 2 eggs
9. Get 3 tbs soy sauce
10. Prepare 3 tbs sesame oil
11. Make ready 3 tbs shaoxing rice wine
12. Get 1 teaspoon mild chilli powder (adjust to suit your preference)
13. Make ready to taste Salt & fresh ground pepper

How to Make Spicy Instant Pot Chicken and Rice Bowls With your spices, make a dry rub and cover the chicken with it. Cook your chicken in a cast iron pan until cooked through. After your rice is cooked, stir in the beans, corn, and the chicken. Korean Chicken and Kimchi Fried Rice Bowls.

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

These spicy Asian-inspired bowls will make you want to never order takeout again. Then I like to add a. Then divide the spicy chicken & rice into bowls and scatter over the Cheddar cheese and add a dollop of the sour cream, if liked. Once the chicken has been shredded fold back in the beans. Top each bowl with chicken, cheese, avocado, tomatoes and corn.

So that is going to wrap it up for this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!