Recipe of Red Velvet Cake in 14 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cake is something which I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get magarine
2. Take and half cups flour
3. Prepare eggs
4. Get teaspoon baking powder
5. Take teaspoon baking soda
6. Make ready red food liquid colour
7. Prepare and half cup sugar
8. Get vanilla flavour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red Velvet Cake:

1. Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
2. Cream the magarine and sugar until fluffy
3. Add the eggs and mix thoroughly
4. Add the flour and mix
5. Add the red colour and vanilla flavour
6. Mix the batter to combine very well
7. Pour in a greased pan
8. Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!