Recipe of My red velvet cake in 21 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

My red velvet cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My red velvet cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My red velvet cake:

1. Take vegetable oil
2. Get eggs
3. Take milk
4. Take vinegar
5. Make ready vanilla
6. Get sugar
7. Get cocoa powder
8. Make ready salt
9. Make ready baking soda
10. Get all purpose flour
11. Make ready red food coloring

My grandmother often had one sitting under a cake dome on her kitchen counter, and those red velvet cake layers slathered in cream cheese frosting just called to me! I loved the moist and chocolatey, cream cheese-filled layers, but I think that it was the dramatic RED that I loved the most. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Red velvet shouldn't be too sweet, since the cake is often topped with cream cheese frosting, so you want a nice balance of flavors.

Steps to make My red velvet cake:

1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
5. Divide the batter equally into the 3prepared pans
6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
8. Frost as desired

In some more traditional Southern kitchens, you may also find red velvet topped with a dressing made from a roux with flour, sugar, and water. Disappointed in Southern Living on this recipe. A true Red Velvet cake uses a flour-cooked frosting. I imagine the cake is good tho. I will keep this for my special occasion cake.

So that’s going to wrap this up with this exceptional food my red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!