Guide to Prepare Oil base red velvet cake in 23 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oil base red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oil base red velvet cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oil base red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Mix cocoa, food coloring, and vinegar in a cup.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil base red velvet cake:

1. Take flour
2. Take sugar
3. Make ready oil
4. Prepare milk
5. Get salt
6. Get baking soda
7. Get vinegar
8. Make ready vanilla
9. Prepare cocoa powder
10. Take large egg
11. Prepare red food color

I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

Steps to make Oil base red velvet cake:

1. Mix oil, egg, milk, vinegar and vanilla together
2. Add sugar and mix moderately
3. Add cocoa powder, baking soda and salt
4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
7. Frost with any frosting of your choice but personally I prefer buttercream frosting

UK readers: This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

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