Guide to Make Sauteed Shrimp with Pechay or Bok Choy in 29 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my entire life. They are fine and they look fantastic.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Prepare Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Make ready Half onion, chopped
5. Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a pinch Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

So that’s going to wrap it up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!