Easiest Way to Make Red velvet cake trifle in 12 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake trifle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. Top with pecan pieces and fresh mint leaves.

Red velvet cake trifle is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red velvet cake trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake trifle:

1. Make ready Store bought red velvet cake
2. Make ready Full cream 500g x 4
3. Take Mascrpone cheese
4. Make ready Vanilla essense
5. Make ready choc chips
6. Make ready Sugar
7. Prepare salt
8. Make ready berries of your choice (optional)

Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. Speaking of secrets, every Red Velvet cake has a cream cheese frosting or some sort of cheese cake layer.

Steps to make Red velvet cake trifle:

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
4. Leave to stand until it is completely cold.
5. Then cut your red velvet cake into reasonable cubes and set aside
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
9. Merry Christmas 🎅, enjoy!

But why stop there when we're splurging on dessert? This Red Velvet trifle takes it up a notch with an easy white chocolate cheesecake layer. A little instant pudding and cream cheese go a long way to create a deep well-rounded flavor. This trifle can be made and assembled ahead of time (you can even bake the red velvet cake the day before and just keep it covered with plastic wrap on the counter). Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert.

So that is going to wrap it up for this special food red velvet cake trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!