Recipe of Best sauerkraut recipe ever! Addicting in 31 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best sauerkraut recipe ever! addicting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best sauerkraut recipe ever! Addicting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Best sauerkraut recipe ever! Addicting is something which I’ve loved my entire life. They are fine and they look wonderful.

If you love Indian food, this sauerkraut recipe by Katie of Nourishing Simplicity will go well with your favorite dish. Thanks for you news letters love reading them I'm so addicted to anything probiotic! Why is this sauerkraut better for you?

To begin with this particular recipe, we must prepare a few components. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Best sauerkraut recipe ever! Addicting:

1. Prepare Country style ribs, enough to serve all expected
2. Take 1 quart chicken broth
3. Prepare Apple cider vinegar
4. Get 1 sweet Apple
5. Prepare 1 Jar Sauercraut
6. Take 1 purple cabbage
7. Prepare 1 white onion
8. Prepare Butter
9. Get Salt
10. Make ready Pepper
11. Prepare Sugar
12. Get Home made or store bought dried bread squares
13. Prepare 1 egg
14. Prepare Water

Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal Planner. Vegetarian Sauerkraut Patties Kitchen Voyage. [ OPEN FOR FULL RECIPES] In this video I'm going to show you guys how to make your own Sauerkraut!

Instructions to make Best sauerkraut recipe ever! Addicting:

1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
2. You can also use EVO or Butter to saute apple and onion, your choice!
3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
9. Then comes the bread dumplings
10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋

These recipes are super simple and easy, plus they are. A brine is a liquid combination. This sauerkraut recipe from SimplyCanning.com show you how flexible making your own 'kraut can The best sauerkraut you can imagine. Doesn't even compare to the stuff in the cans from the store. But home canned sauerkraut is still much better than commercially processed.

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