Recipe of Red velvet cake in 13 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare cake flour
2. Take soft butter
3. Make ready oil
4. Make ready buttermilk
5. Get vinegar
6. Get powder sugar
7. Prepare baking powder
8. Get baking soda
9. Prepare red food colour
10. Take vanilla essence
11. Take cream cheese
12. Prepare Frosting
13. Get soft butter
14. Take icing sugar
15. Get whipped cream
16. Make ready Vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Preheat the oven 180 degrees.
2. Take a large bowl and sift cake flour, baking powder and baking soda.
3. Take another bowl to add butter and sugar whisk it.
4. Then Add oil, egg one by one beat them till mixture is creamy.
5. Add buttermilk and whisk well.
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
7. Grease a baking pan with butter and dust with flour.
8. Transfer the mixture in baking pans.
9. Bake it for 30 minutes.
10. Remove the cake from oven and put on the cooling rack and cool completely.
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
12. Add vanilla essence, whipped cream and fold the frosting.
13. Spread between the layers on the sides and top of the cake.
14. Red velvet cake is ready.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!