How to Prepare Chinese style - Crispy Seaweed in 33 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style - crispy seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Prepare 1 Dark green cabbage or bok choy
2. Take 3/4 tbsp Sugar
3. Take 1/2 tsp Salt
4. Get 2/3 cup cooking oil

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Steps to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

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So that’s going to wrap it up for this special food chinese style - crispy seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!