Guide to Prepare Potato doughnut in 15 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato doughnut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts..potato donuts recipe,homemade doughnuts,sweet potato,mashed potato,easy doughnut recipe,sweet potato (food),donut,how to make sweet potato donuts,sweet potato balls recipe,tea. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut, but they have a.

Potato doughnut is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato doughnut is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato doughnut:

1. Prepare 500 gr high protein flour
2. Prepare 100 gr caster sugar
3. Prepare 11 gr yeast (make sure it's active)
4. Get 200 gr boiled potato (mashed)
5. Make ready 4 egg yolks
6. Take 100 ml cold milk
7. Get 50 ml condensed milk
8. Make ready 75 gr salted butter
9. Get 1/2 tsp salt

In Idaho, a spud is a potato, and of course. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover.

Steps to make Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

The delectable and crispy potato doughnuts recipe is the latest attraction, added to the long list of delectable recipes on the menu of Pakistan's largest online food network, sooperchef.pk. Add the eggs and mashed potatoes to the shortening mix. Drain on brown paper bags or paper towels. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Add butter and mashed potatoes and mix thoroughly.

So that is going to wrap it up with this exceptional food potato doughnut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!