Simple Way to Make Shrimp Jambalaya in 31 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a large saucepan, saute the onions, celery and green pepper in butter until tender.

Shrimp Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:

1. Prepare 1 cup chopped onion
2. Prepare 1/2 cup chopped celery
3. Prepare 1/2 cup chopped green pepper
4. Take 1/4 cup butter, cubed
5. Take 3 cup vegetable broth
6. Make ready 1 1/2 cup uncooked long grain rice
7. Take 2 tsp Creole seasoning
8. Get 1/2 tsp Worcestershire sauce
9. Prepare 1/9 to 1/4 teaspoon cayenne pepper
10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
11. Make ready 1 lb cooked medium shrimp, peeled and deveined
12. Get 1 1/2 cup frozen peas

Add salt, pepper and shrimp broth. Peel and devein shrimp, leaving tails intact, if desired. Rinse and pat dry with paper towels. This shrimp jambalaya recipe is creole style, which just means it uses tomatoes in the sauce.

Instructions to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Cajun style (sometimes called "brown jambalaya") is jambalaya made without the tomatoes. How to Make Shrimp Jambalaya in the Crockpot. The beauty of this recipe is that the slow cooker does all the legwork for you. This shrimp jambalaya recipe is quick and easy to prepare, but still is packed with the traditional Louisiana Cajun Creole style flavor you are accustomed to. I like to prepare this jambalaya recipe a day in advance because the leftovers taste so great.

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