Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside.
Steamed Red Velvet Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Prepare flour
- Take medium eggs
- Make ready olive oil
- Prepare cocoa powder
- Prepare baking powder
- Get fresh milk
- Make ready lemon juice
- Prepare red food colouring (add till you achieve a maroon colour
- Make ready baking soda
- Get white sugar
Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. steamed red velvet cake recipe - cake made with all purpose flour,cocoa powder,red food coloring and yogurt. An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in idli maker too. Actually want to bake in pressure cooker,but i discard that and start.
Instructions to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
So that is going to wrap it up with this special food steamed red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
