Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled egg and sweet potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrambled egg and sweet potato is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Scrambled egg and sweet potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve it.
Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
Cut open sweet potato, then spoon scrambled egg mixture inside and on top. Sprinkle with black pepper, if desired. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat.
So that’s going to wrap this up for this exceptional food scrambled egg and sweet potato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!