Guide to Make Bok Choy Bajra Roti in 10 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy bajra roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

finally, serve bajra roti / sajje rotti with jaggery or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Bajra roti recipe with step by step photos.

Bok Choy Bajra Roti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bok Choy Bajra Roti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bok choy bajra roti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Bajra Roti:

1. Take 1 cup Bajra Flour (pearl millet)
2. Make ready to taste salt
3. Get 1 cup loosely packed Bok Choy (only the greens), chopped
4. Take 1/4 tsp. turmeric powder
5. Make ready 1 small onion, chopped
6. Get 1 tsp. ginger, grated
7. Take 1 tsp. cumin seeds
8. Make ready 1/2 tsp garam masala powder
9. Prepare 1-2 green chilies, chopped
10. Prepare pinch asafoetida
11. Take as needed oil to shallow fry

Although absolutely simple to make, these rotis are delicious! Enjoy how to make bajra roti recipe. Bok choy is a variety of Asian cabbage, but very unlike the cabbage you might be most familiar with when making slaws and salads. The tender leafy greens at the top are a stark contrast to the thick stalks, providing a balance of taste and texture.

Steps to make Bok Choy Bajra Roti:

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.

This vegetable recipe is so healthy and delicious! How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. Bok choy, also known as Chinese white cabbage, contains compounds that inhibit thyroid function. When eaten raw, bok choy releases the enzyme myrosinase, which slows thyroid function and can potentially lead to hypothyroidism. "The New England Journal of Medicine" notes a case involving a.

So that’s going to wrap it up for this special food bok choy bajra roti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!