Simple Way to Make Chicken enchilada in 15 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchilada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken enchilada is something which I have loved my entire life. They’re fine and they look wonderful.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada:

1. Prepare 2 chicken breasts
2. Take 1 can rotel tomatoes& green chilis
3. Take Salt
4. Get Pepper
5. Make ready Onion powder
6. Make ready Garlic powder
7. Make ready Garlic salt
8. Prepare 6-8 tortillas (I didnt realize I only had 4 when I made it)
9. Prepare 1 can enchilada sauce
10. Get Cheese of your choice I did mozzarella and Mexican

Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.

Instructions to make Chicken enchilada:

1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
2. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
3. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
4. Add enchilada sauce and cheese. Put in oven for 15-20 minutes

With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. You're favorite chicken enchiladas sandwiched in a soft bun.

So that is going to wrap it up for this exceptional food chicken enchilada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!