Recipe of Red Velvet Cake with Cheese Cream Frosting in 29 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

1. Take 2.5 cup maida
2. Get 2 egg
3. Make ready 1 cup curd(250 ml)
4. Get 1 tsp red gel food colour
5. Take 11/2 cup sugar
6. Get 1 tsp vanilla extract
7. Get 2 tbsp cocoa powder
8. Prepare 1 cup oil(250 ml)
9. Get 2 tsp baking powder
10. Make ready 1/2 tsp salt
11. Get 1/2 tsp baking soda
12. Get For frosting
13. Get 225 gram Cream Cheese(room temperature)
14. Make ready 100 gram unsalted butter(room temperature)
15. Take 1 tsp vanilla extract
16. Make ready 1 1/2 powdered sugar

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration! This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer!

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
4. Bake in preheated oven for 40-45minutes in 180 degree c.
5. Once the cake is done,allow it to cool down completely.
6. Meanwhile,prepare cheese cream frosting.
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8. Apply it on the cake.Cool for an hour and serve.
9. Use cherry and sprinkles for garnishing.

Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! In a large mixing bowl, Using an electric mixer, beat sugar and oil together until sugar dissolves. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer).

So that is going to wrap it up for this special food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!