Guide to Prepare Easy Creamy Chicken Flautas in 18 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! Combine drained chicken, sour cream, cheese, and spices in bowl.

Easy Creamy Chicken Flautas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Creamy Chicken Flautas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Prepare 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Take 1/4 cup shredded Mexican blend cheese
4. Make ready 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Take 4 corn tortillas
7. Take 1/3 inch Vegetable oil

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato.

Instructions to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking.

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