Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quesadilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quesadilla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quesadilla is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quesadilla using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla:
- Make ready Butter
- Make ready Cheese
- Make ready Tortillas
- Take Sour cream
- Prepare Salsa
- Make ready Skillet
- Take Spatula
Pop a lactose supplement and lube up. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty.
Steps to make Quesadilla:
- Get out all ingredients
- Put the tortilla on the skillet after the butters melts them add the cheese
- Flip the side that has no cheese
- Turn the tortilla back and forth in the skillet
- Add sour cream and salsa. Enjoy!
It's also a fuss-free snack that will satisfy a group of hungry. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Corn tortillas were already popular among the Aztec.
So that’s going to wrap it up for this special food quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
