Recipe of Chicken, mushroom & leek risotto in 10 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom & leek risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken, mushroom & leek risotto is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken, mushroom & leek risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Get 175 g risotto rice
2. Take 2 chicken breasts
3. Prepare 2 leeks
4. Take Handful mushrooms
5. Make ready 750 ml vegetable stock
6. Prepare 1/2 onion
7. Get Clove garlic
8. Make ready Handful grated Parmesan
9. Get 2 knobs butter

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Instructions to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

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