Easiest Way to Prepare Eggless Red Velvet Cake in 31 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Red Velvet Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Take All Purpose Flour/Maida
2. Take Baking powder
3. Prepare Baking soda
4. Make ready Salt
5. Prepare powdered Sugar
6. Take Milk
7. Get oil
8. Get Lemon juice
9. Prepare Vanilla extract
10. Take Red food colour

This recipe makes a really moist and over-the-top delicious cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. This easy dessert is the perfect showstopper for any occasion.

Instructions to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake with Buttermilk. You will see that the milk curdles a little. You need to add this mixture to your red velvet cake.

So that’s going to wrap it up with this exceptional food eggless red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!