Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd baby bok choy with tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Sautéd baby bok choy with tomatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautéd baby bok choy with tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Get 1 garlic clove
- Prepare 2 Tsp olive oil
- Make ready to taste Salt
Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Add the baby shrimps and stir-fry until the shrimps are half-cooked. Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago.
So that’s going to wrap this up with this exceptional food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
