Guide to Make Chicken and Prawn Jambalaya in 22 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. An easy-to-make rice dish made with protein-rich prawns, pork and chicken. Chicken, chorizo and prawn jambalaya recipe Save Credit: Steven Joyce.

Chicken and Prawn Jambalaya is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Take 1 tablespoon olive oil
2. Prepare 2 chicken breasts diced
3. Get 150 g smoked sausage sliced
4. Prepare 1 onion diced
5. Take 1 red pepper diced
6. Make ready 1 green pepper diced
7. Take 2 cloves garlic minced
8. Make ready 1 tablespoon tomato puree
9. Make ready 1/2 teaspoon cayenne pepper
10. Make ready 2 heaped teaspoons smoked paprika
11. Get 200 g rice
12. Take 400 g tin of chopped tomatoes
13. Take 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Prepare salt and pepper for seasoning
16. Get 1 tablespoon chives

Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme. A Cajun classic, meal in one pot! Have the hot sauce ready to splash on..

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking. Classic Chicken and Shrimp Jambalaya With Sausage. Learn about The Spruce Eats' Editorial Process. This easy jambalaya is made all in one pot–your multicooker!

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