Recipe of Home made shawarma in 15 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Home made shawarma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home made shawarma is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Home made shawarma:

1. Get 1 cup sieve baking flour
2. Prepare 1 spoon vegetable oil
3. Take 1 pinch salt
4. Make ready Water
5. Make ready For the filling
6. Get Shredded chicken breast
7. Prepare 1 cup finely chopped cabbage
8. Take Half cup chopped carrot
9. Take Chopped green peas
10. Take Green beans
11. Make ready Finely chopped onions
12. Make ready 1 cup chopped Irish potatoes
13. Prepare cubes Stock
14. Make ready Spices your choice
15. Prepare Mayonnaise, ketchup and wine

Homemade Shawarma Spice Mix aka Shawarma Seasoning Spice Blend. A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. Shawarma (from cevirme in Turkish), means rotating. Shawarma is also known as Of course with this homemade shawarma, you don't need any of those huge skewers or.

Instructions to make Home made shawarma:

1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

Homemade shawarma turns out to be very tasty, hearty and juicy. Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at home and then just fry it. Shawarma can be made using turkey, lamb, beef or chicken. To recreate the texture and taste The recipe below is a homemade twist on the traditional dish.

So that’s going to wrap this up with this special food home made shawarma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!