Guide to Make Red velvet cake without cream cheese eggless in 11 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake without cream cheese eggless is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Red velvet cake without cream cheese eggless. #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Prepare For the sponge
2. Take Dry ingredients
3. Take all-purpose flour (maida)
4. Get cocoa powder
5. Take baking powder
6. Take baking soda
7. Get Wet ingredients
8. Take condensed milk
9. Prepare soft butter
10. Take water
11. Get vanilla essence
12. Prepare Other ingredients
13. Get sugar
14. Make ready edible red colour (gel)
15. Take For frosting
16. Prepare Whipping cream
17. Make ready Chocolate chips
18. Prepare sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Do try this recipe of red velvet cake. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. But this one is completely different. No only it's eggless, but for the first time I did it without oven.

So that is going to wrap it up with this special food red velvet cake without cream cheese eggless recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!