Guide to Make Red Velvet Cake (Eggless) in 10 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake (eggless). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Red Velvet Cake (Eggless) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake (Eggless) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (Eggless):

1. Take cake flour
2. Take cocoa powder
3. Make ready baking soda
4. Take salt
5. Get milk
6. Take white vinegar/ lemon juice
7. Prepare granulated sugar
8. Make ready oil(flavourless, tasteless and with no smell)
9. Take vanilla essence
10. Take red food colour
11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
12. Make ready For Icing-
13. Prepare unsalted butter (softened)
14. Make ready cream cheese (softened)
15. Prepare sugar
16. Make ready vanilla essence
17. Get lemon juice (optional)
18. Make ready oil for greasing the cake tin
19. Take Other ingredients
20. Prepare Grated white chocolate to garnish (optional)

This recipe makes a really moist and over-the-top delicious cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. This easy dessert is the perfect showstopper for any occasion.

Steps to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
9. Relish this sweet delicacy with family and friends.. 😋😋

Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do.

So that is going to wrap this up with this exceptional food red velvet cake (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!