Easiest Way to Make Homemade Carrot Halwa in 29 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade carrot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Carrot Halwa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Carrot Halwa is something which I have loved my whole life. They’re nice and they look wonderful.

Hi today let's see how to make carrot halwa. This is a simple but delicious recipe. Ingredients Carrots, Milk, sugar, ghee, cashew nut, milk powder.

To get started with this recipe, we must prepare a few components. You can cook homemade carrot halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Carrot Halwa:

1. Take 5 Carrots medium sized (grated)
2. Prepare 1 cup Milk powder
3. Get as needed Sugar
4. Take 1/2 tsp Cardamom
5. Get 12 Cashew Nuts (crushed)
6. Get 5 tbsp Ghee

Homemade carrot cake with orange carrots on wooden background. Chicken soba noodles with Homemade carrot muffins on brown wooden background. Bowl of homemade fish soup served with. Carrot halwa recipe explained with step by step pictures and a video.

Steps to make Homemade Carrot Halwa:

1. Peel, Wash and grate carrot. Chop cashew nuts.
2. Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes.
3. Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked.
4. Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature.

This carrot halwa prepared using less milk but tastes good. Carrot halwa is also known as carrot halva or gajar ka halwa Khoa or condensed milk or homemade full cream is optional but adding that makes the halwa richer. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. The carrot halwa using condensed milk or milkmaid is made in a traditional method but I have used pressure cooker to soften the carrots. Inorder to make the halwa it is always better to find good.

So that’s going to wrap it up for this special food homemade carrot halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!