Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dalgona coffee red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Its Strawberry, Chocolate And Red Velvet Variations Too! Whipped strawberry and chocolate milk are two recipes which have created buzz on social media. The topmost frothy layer is made with strawberry or chocolate syrup instead of using coffee.
Dalgona Coffee Red Velvet Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dalgona Coffee Red Velvet Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Get For dalgona coffee……
- Get instant coffee powder
- Make ready sugar
- Prepare hot water
- Make ready For red velvet cake……..
- Make ready maida
- Prepare powdered sugar
- Prepare cocoa powder
- Get baking powder
- Make ready baking soda
- Get oil
- Make ready milk
- Make ready vanilla essence
- Take vinegar
- Get red food colour
I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok. Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk.
Steps to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and. For dalgona coffee., instant coffee powder, sugar, hot water, For red velvet cake., maida, powdered sugar, cocoa powder Priyangi Pujara (Favourite Feast - the veggie's delight) Classic Red Velvet cake with whipped cream frosting Great recipe for Red velvet cake without cream cheese eggless. #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake. This Red Velvet cake was definitely not what I expected.
So that is going to wrap this up for this special food dalgona coffee red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
